Following two years of restaurant closures amid the pandemic, Toronto’s culinary scene finally feels like its back in full swing. And now diners can finally sink their teeth into some incredible new dining options that opened up just in time for summer. From a cozy snack bar to a must-try seafood hotspot from a popular Canadian chef, these are the must-try restaurants of the summer right in Toronto.
Here are new Toronto restaurants that you need to try ASAP.
Address: 550 Wellington Street West
Located in 1 Hotel, Casa Madera resembles a beachside restaurant in Tulum. Diners can look forward to a menu celebrating the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists.
Address: 1198 Queen Street West
This Parisian-style steakhouse is located in the heart of vibrant Queen West and serves diners dishes brimming with top-quality ingredients, cheery music, and great friendly service.
Address: 563 King Street West
From the team behind MARBL, Mademoiselle offers a sophisticated, fine-dining experience, with inspiration from Southern France and the Mediterranean coast in the heart of King West.
Address: 312 Queen Street West
If you’ve been dreaming of a coastal getaway look no further than Soluna. Located on Queen West – where Cube Nightclub used to be – guests can enjoy spritzy cocktails on the rooftop terrace to the lively downstairs where they can dance the night away.
Address: 944 Queen Street West
The latest venture by famed food personality Matty Matheson just opened its doors in Toronto’s west end. Diners can look forward to Atlantic seafood and beef sourced from Ontario farms, including Matheson’s own local farm. Prime Seafood Palace, has been years in the making, so you know it’s going to be good.
Address: 111 Princes’ Blvd.
Fresh and creative sushi, cocktails, and panoramic city and skyline views will all make you feel on top of the world at this new addition on the rooftop at Toronto’s Hotel X.
Address: 214 Ossington Avenue
Wilma is a cozy and inviting space on Ossington serving elevated snacks like fried artichoke, duck liver crostini, and cured meats that pair effortlessly with the extensive wine and cocktails list.
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