Estrella Damm has always been a proud supporter of great food and restaurants. In these challenging times, the beer of Barcelona is stepping up to the plate once again with a special month-long event that aims to encourage people to support restaurants and bars this fall.

The Estrella Damm Culinary Journey: What is it? 

The Estrella Damm Culinary Journey is working to encourage Torontonians to support the restaurant industry and take a forkful out of the masterpieces this city’s best and brightest chefs are creating — all while dining safely.

Fans of fantastic food and beer (so, everybody?), take note. Over 25 of the city’s top restaurants, including top-class spots like Bar Isabel and Madrina Bar y Tapas, will be working with Estrella Damm to create unmissable specialty dishes, designed specifically to be paired with a pint of ice-cold Estrella Damm.

We’ve partnered with Estrella Damm to create a handy hub (see here!) where you’ll be able to scroll through the participating restaurants, check out what Toronto’s top chefs are cooking up, and book a table. Trigger fingers at the ready — this one-time-only fiesta is sure to book up fast, so make your reservation now!

The Estrella Damm Culinary Journey: What you need to know

If you thought alcohol pairings were limited to wine, we’ve got good news for you. Beer — especially Estrella Damm — is the perfect match for a range of delicious dishes, thanks to its light body, clean finish and 100 per cent natural ingredients.

This is reflected in Estrella Damm’s deep gastronomic ties. The Spanish beer has long been working with international chefs and supporting great food and top-notch restaurants — which is why this is such an important partnership.

Estrella Damm might be brewed in Barcelona with Mediterranean ingredients, but you won’t have to leave Toronto to feel like you’re walking its maze of cobblestone streets and soaking up some of the best dishes you’ve ever tasted. The Estrella Damm Culinary Journey is working to encourage Torontonians to support the restaurant industry and take a forkful out of the masterpieces this city’s best and brightest chefs are creating — all while dining safely this fall.