Please join Serviette Magazine for our belated launch party! Celebrate great food and the season at our Equinox Gathering.
About this event
A celebration of food and the season from Serviette Magazine.
Bringing the food community together in the last days of summer to experience the beauty and the journey of food.
On the brink of the autumnal equinox, come and connect over Avling drinks and seasonal foods from Executive Chef Eva Chin. Venture through the layered Avling space, which in itself showcases the journey of food from growth (in the rooftop farm) to consumption (in the restaurant) to regeneration (in the brewery), while experiencing the colours, concepts, and content of Serviette Magazine.
BYO recycled vessel and take home a local floral arrangement (we’ll have extras if you forget.)
About Serviette Magazine
Serviette is a magazine about the ideas, conversations and connectivity of food cycles; the language, culture and transformative possibilities of what we eat. The brainchild of Max Meighen, a Toronto-based a former brewer, chef, and founder of Avling.
Serviette Gatherings bring people together to enjoy, discuss, and think (both creatively and critically) about our experiences with food.